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A Taste of Spring: Put Those Seasonal Fresh Veggies to Good Use With These Heartwarming Spring Soups

As we move on from the heavily flavored, spicy soups of winter, you’ll agree that the lightened-up soups of spring are the next on the list. With the abundance of fresh vegetables like asparagus, radishes, spinach, and rhubarb, there are many mouthwatering soups for you to enjoy on those chilly and rainy spring days. In this article, we’ll explore five delicious spring soups for you. Let’s go!

Cauliflower Soup

While many spring soup recipes feature seasonal vegetables, it doesn’t always end there. There are many tasty spring soups that you can make with different ‘non-spring’ vegetables– this cauliflower soup is one of them.

Courtesy: Cookie and Kate

Cauliflower is one of those vegetables available all year round- but it can help you produce a bowl of good spring soup. For a creamy bowl, just make sure to simmer your chicken broth with celery and onions.

Lemon Chicken-Orzo Soup

One of the most popular soup choices during the spring season (and all year round) is chicken noodle soup. Well, you can call this lemon chicken-orzo soup an upgrade of the typical delicacy.

Courtesy: Mel’s Kitchen Cafe

While it still involves the usual recipe for chicken noodle soup, this soup replaces noodles with orzo for a lighter flavor. Also, incorporating the bright flavor of lemons gives the ultimate fresh taste.

Slow Cooker Split Pea Soup

One amazing thing about slow cooker soups is that they don’t require much effort; all you have to do is throw in your ingredients and press the button. This split pea soup is perfect for some comfort after a busy, chilly day.

Courtesy: Simply Happy Foodie

Just toss split peas and ham in a slow cooker to make this delightful spring soup. Don’t be shy about spicing up your pot of soup with different ingredients and spices of your choice- we assure you, the result will be great!

Enchilada Soup

If you’re looking for a more chilly soup to keep you warm as you cozy up on your sofa on a chilly spring night, this enchilada soup is your surest bet. This soup is also a vegetarian option for those who are all about veggies.

Courtesy: Creme De La Crumb

This vegetarian enchilada soup involves garnishing canned beans and tomatoes with jalapeños, red bell peppers, and slices of avocado. Of course, the quantity of pepper you add depends on your personal preference.

Rocket Soup (Shorbat Jarjir)

This is one of those spring soups that you’ll want to make when you have guests over. It’s just too unique to be enjoyed alone. Rocket soup incorporates vegetables like cilantro, arugula, and spinach.

Courtesy: Food & Wine

Adding a dollop of yogurt and a drizzle of olive oil enriches the soup; in the same vein, adding one potato(just one) adds a silky texture. You can also add turmeric and nutmeg to accentuate the flavors of the veggies.

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