It’s no surprise that the rise of vegetarianism has led to an increase in the number of vegan and vegetarian cookbooks. With so many titles being released each year, it’s hard to decide which one to purchase. While some feature intricate Asian dishes, others want you to use what you have in the fridge. This guide will help you pick the cookbook that best suits your palate. From California-style recipes to vegan junk food, check out these five shelf-worthy books!
“How to Cook Everything Vegetarian”
This is one of the New York Times food columnist Mark Bittman’s six versions of How to Cook Everything. Bittman’s goal was to make plant-based eating accessible to all. If you ask us, we recommend the 2017 updated version.
There, you’ll find more vegan options than in the original 2007 book. If you love drinking refreshing smoothies, this is the right pick for you. How to Cook Everything Vegan has a whole section dedicated to our favorite summer drink!
