Spicy ingredients
When we think of spicy recipes, we often think about Mexican food, such as tacos, burritos, and guacamole. Still, over the past few months, there has been a significant rise in the use of black pepper, cardamom, and rosemary in some sweet treats.

In fact, the combination of spicy and sweet packs an extra punch when it comes to desserts. This is because sugar helps tame the signature burning kick of tangy ingredients and provides classic treats with an interesting twist.