While some have them out in the wild, others have them as pets inside a cage. Peruvians prefer to eat them for dinner in a traditional dish called cuy (or cuy chactado, if fired whole).
Guinea pigs are consumed in the Andean region, and, according to the locals, their meat tastes similar to a rabbit’s. We don’t blame you if the thought of this dish makes your stomach turn!
While Thanksgiving is a one-day affair, it always involves numerous recipes that we find ourselves trying hard to finish to prevent wastage. Speaking of Thanksgiving
School lunch helps a student refuel throughout the day. However, school lunch means different things to people in different parts of the world. While some
“Healthy” and “candy bars” are two words that don’t go together. Candy bars are widely known for their unhealthy nature because of their many chemicals,
In the popular show “Searching for Italy,” actor Stanley Tucci gave us a ‘delicious’ tour of Roman cuisine from Naples and the Amalfi coast back
Champagne corks popping wherever you go When it comes to classic alcoholic drinks, none can beat champagne. This forever favorite has always been an option
Everyone knows that when fall rolls around, Trader Joe’s goes all out on the pumpkin spice and cinnamon flavors. The cult-favorite grocery store rolls out
Indian food isn’t just about adding yogurt to a dish or slinging spices on a piece of meat– it goes beyond that. Each dish carries
Subscribe to our newsletter to keep up with our news!
Copyright © 2024 · snackdat.com She’erit Israel 35, Tel-Aviv Jaffa, Israel
