Casu Marzu, or in Sardinian language, “rotten cheese.” Michelin-star chef Gordon Ramsey has referred to it as the “most dangerous cheese in the world.” Derived from pecorino, this sheep milk cheese has an hours-long aftertaste.
This is because it contains maggots (insect larvae). These larvae grow on cheese purposely left out to decompose, speeding up its fermentation process and breaking down the cheese’s fats. Would you put this on a charcuterie board?
Whether you’re looking to bring more crunch, creaminess, tartness, or spice to your grilled cheese, there are plenty of options to choose from. Just as
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Everyone knows that when fall rolls around, Trader Joe’s goes all out on the pumpkin spice and cinnamon flavors. The cult-favorite grocery store rolls out
There’s nothing better than a subscription to one’s favorite food. Maybe that’s fancy cheese, or it’s charcuterie. Aside from personal consumption, you can get these
A watermelon cake with fruit is a refreshing and delicious summer dessert! A fantastic, no-bake dessert for the 4th of July or summer picnics, it
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