Who doesn’t love to enjoy a flavorful dish every now and then? Foodies worldwide know that the secret to a memorable meal is its preparation, and what better way to enhance your recipe than using unexpected ingredients with an exceptional taste? Today, we’ll let you in on a little chef’s secret. Here is a collection of infrequently-used spices, fruits, and vegetables that can easily delight your taste buds with myriad flavors you’ve probably never imagined. Let’s see what unusual cooking items you should add to your shopping list!
Saffron
While we’ve all heard people talk about saffron, few of us have actually tried it. This is because the flower it grows on only produces three stems each time it grows. Can you imagine how many plants you need to make one pound of saffron?
Those who’ve had the chance to spice up their dishes with a pinch of saffron claim that this expensive spice has a subtle flavor that reminds them of a mix between honey and floral scents. Honestly, we’re dying to get our hands on some of it!
