Finally! It’s time for Christmas-themed cookies and cakes. While it’s true that making Christmas meals for guests can be quite inundating, appetizers are an easy point to start. There is a plethora of Christmas-themed appetizers that you can easily pull off with little or no skills. We’ve compiled five appetizers that will impress your guests before and after tasting them.
Christmas Tree Appetizers
Is it Christmas without a Christmas tree? We don’t think so. The Christmas tree is as crucial to the Christmas festivities as the feast. What if there was a way for you to incorporate these trees into Christmas appetizers?
Using pita triangles as a base, these sweet appetizers are a healthy option for the holiday because they contain nourishing ingredients. The mini Christmas trees contain red bell pepper, green guacamole, and other ingredients that make your guests want more.
Classic Savory Deviled Eggs
Deviled eggs are synonymous with Christmas parties. They are a holiday classic that we often look forward to. However, you can add a delicious twist by introducing some ingredients.
With the addition of Dijon mustard and dill, your deviled eggs will go from regular to impressively unique. Serve these classic savory deviled eggs at your next Christmas party, and please your guests!
Caramel Corn Snack Mix
While there are appetizers that you’ll find on every dining table during the Christmas season, some others are not so common. This caramel corn snack isn’t a regular appetizer, which makes it a sure crowd-pleaser.
This mix is made by coating salty popcorn, pretzels, and cereal in a buttery sugar sauce. The combination of sugary and salty flavors will surely impress your guests.
Olive Puffs
Although some families enjoy these healthy appetizers every Christmas, they are not so popular in most homes. So, if you’re looking for a Christmas appetizer that will make people ask for a second serving, these puffs are perfect.
You can make these olive puffs with different olives, from plump kalamata to pimento-stuffed green. The key is to use pitted olives and opt for strongly flavored olives so the flavor doesn’t fade in the puff pastry.
Bacon Gorgonzola Pull Aparts
You already know that anything that has to do with gorgonzola will be a mouthwatering delicacy. Made with a can of biscuit dough, this pull-apart will be ready in an hour or less.
This pull-apart bread looks too good to be eaten when decorated with some dried cranberries and a sprig of rosemary. This bacon gorgonzola pull-apart gives Christmas vibes with the decorations.
